Union Jack is a five-unit restaurant chain in Ontario with two distinct models, a take-out restaurant (with a few tables) and an eat-in and take-out fast casual restaurant. Union Jack is proud to serve customers quality food at the best prices. It offers a variety of fish with a unique gluten free option available at any location. Union Jack provides a relaxing atmosphere through its soothing piano music played by the owner. Union Jack pride’s itself on serving customers just like family. Since 2008, Union Jack has been improving its menu selection, service, and overall understanding of how to be successful in a competitive market. Union Jack will be franchising the company’s operations in order to bring its worldly menu to all parts of Canada and eventually, all over the world.


Union Jack sits in a great position in the franchise market with a strong operating model in place and a strong differentiation from the rest in the franchise marketplace. Union Jack is a unique and high-performing exception within a lucrative industry.

Union Jack management team will offer unrivaled training and support to each franchisee as they join the Union Jack family. The company’s operating model is simple and has been structured with well-defined processes, allowing for ease of replication. Initial training will be held at the headquarters.

Union Jack achieves a very strong return on investment in comparison to the rest of the franchise industry in general. With the implementation of a structured and systematized business model, the growth achieved by Union Jack in several markets across Canada has been significant and impressive.

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